Island Larder Stuffed Cookie Recipe

 

Welcome to Chiara's TOP SECRET stuffed cookie recipe! You’ll be so glad you decided to try these INCREDIBLE treats.

The best part is you can customise them with your favourite fillings—whether it’s marshmallows, Puffin Poo, Shetland Fudge, or Shetland Tablet (or why not make a mix of each!). YUM!!

We hope you have a blast making these, and we can’t wait to see your creations!

Be sure to tag us @islandlarder on TikTok, Facebook, or Instagram.

Lots of love,
Chiara and Nicola xxx

Ingredients:

• 1 Cup Saated Butter - Soft
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 eggs (big)
• 2 cups plain flour
• 1 cup plain flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 2 cups Chocolate Buttons / Puffin Poo / Chopped Fudge / Chopped Tablet / mallow

HOW TO MAKE THEM

1. Preheat oven to 190’ C
2. Line baking trays with parchment paper and set aside, you will need about 3.
3. Crush Puffin Poo/Fudge/Mallow/Tablet into smaller pieces (we find chopping each piece into peerie chunks is great)
4. In a bowl mix flour, baking soda and salt.
5. In a separate bowl, beat eggs until light
6. Mix in the dry ingredients until combined
7. Add puffin poo (or filling of your choice) and mix well
8. Roll 3 tablespoons of cookie dough at a time into balls and place them evenly on your prepared sheets
9. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just starting to go brown
10. Leave them for a few minutes before moving to cool on a rack.

ENJOY & send us snaps of your creations!

 

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