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Dipped Ginger

Succulent Stem Ginger enrobed in the finest Bitter chocolate I could lay my hands on.


Dark Belgian Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin, Vanilla Extract), Stem Ginger, Sugar.

International Orders

UK VAT will be removed and you may be liable for taxes/duties on delivery, please visit our International Shipping page for more information.