The children will start off decorating their own Chefs hats before they get stuck into their creations. The children will learn how to use a piping bag and fill an assortment of hollow chocolates by piping flavoured chocolate ganache filling into the hollows in order to make their own chocolates and lollies. They will then dip them in melted chocolate and decorating them with an assortment of quality sprinkles and decorations.
Because of the nature of the piping process, it can be quite difficult for smaller children to carry out as it can get fairly messy!
Whilst their chocolates are setting, we provide a Belgian hot chocolate with marshmallows. The finished chocolates are presented in a Shetland Fudge Co box to take home.
Designed for children aged 8 years and above.
Costs: There is a non-refundable booking fee of £20.00 which will secure your date and time.
For the first 8 children it Is £60.00
If you wish to have more than 8 children attend there is an additional
charge of £8.50 per child. The class can take up to 12.(** Kylie please see below)
Times: Saturday: 9.30am – 10.30am / 11.30am – 12.30pm / 2.30pm – 3.30pm. Please arrive at least 5 minutes before your party.
To Book: Please select a date and time that is available on our calendar.
Minimum Age: 5 years.
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