100% stoneground, delivering the natural goodness of all the wheat grain. Traditionally milled on stones to give the flour a 'nutty' flavour. Especially gristed from high protein organic hard wheats, this flour is milled for professional bread production
Organic English wheat, organic imported high protein wheat.
Dairy Free, Vegan
Address: 97 Commercial Street, Lerwick, Shetland, Scotland, ZE1 0BD
Hours Of Operation:
Street Food Take Away 9am – 5pm
Island Larder Shop 9.30m to 5pm
© 2021 Island Larder.
Website by NB