Mixed Herbs

Mixed herbs are one of the classic essentials that belongs at the core of most kitchens, sitting beside the black peppercorns and salt. Useful for many dishes, particularly as a quick way add flavour to stews and casseroles. Stir into bolognese and pasta sauces, sprinkle into omelettes and over flat mushrooms with a little garlic and grated cheese before grilling. Yum!


Basil, marjoram, oregano, parsley, rosemary, thyme.

Allergy & Dietary Requirements

Gluten Free, Dairy Free, Vegan