lain Wholemeal Cous Cous just add water. Serve hot or cold to accompany stews, salads, tagines. Just add water! Leave to stand for 5 minutes to allow the couscous to absorb the water. Fluff the couscous with a fork to separate the grains. Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
Dairy Free, Vegan
Address: 97 Commercial Street, Lerwick, Shetland, Scotland, ZE1 0BD
Hours Of Operation:
Street Food Take Away 9am – 5pm
Island Larder Shop 9.30m to 5pm
© 2021 Island Larder.
Website by NB