Chickpea Gram Flour

Gram Flour is milled from naturally gluten and wheat-free gram or Chana Dahl. This is a type of small chickpea with a fine yellow colour, and is used to make onion bhajis and other Middle Eastern or Indian dishes. Sometimes called Besan flour, it is also useful for thickening soups or sauces.

Ingredients

Chana Dhal

Allergy & Dietary Requirements

Gluten Free (NGCI), Dairy Free, Vegan