Cloves – Whole Organic

Cloves are by far the most prominent of the spices known as "flower spices.". The flavour of the clove is rich, sweet and sultry.  In France, an ingredient crucial to any stock is a whole onion studded with cloves. In the USA cloves are primarily used to stud ham or pork roast. Ground cloves are used in desserts, cakes, pies, custards, and liqueurs.

Allergy & Dietary Requirements

Gluten Free, Dairy Free, Vegan