Beremeal is a creamy coloured whole flour made from bere, an ancient and genetically pure variety of barley grown in Scotland since around 2000BC. Bere is now grown only in the far north of Scotland, Orkney and Shetland and the Western Isles. The grain is dried in Barony Mills in Birsay, Orkney, providing an earthy, nutty flavour and then ground through three sets of millstones. Beremeal makes excellent bannocks and blinis and adds flavour and texture to other baking.
Allergy & Dietary Requirements
Dairy Free, Vegan