Cardamom Ground

Cardamom is one of the oldest and most valuable spices in the world after saffron and vanilla.  In India, it is a popular ingredient in curries and meat dishes. It is one of the spices used in Garam Masala and is an essential ingredient for Pilau Rice as well as being used in desserts and sweetmeats.

Allergy & Dietary Requirements

Gluten Free, Dairy Free, Vegan