Literally translated as "queen of fragrance," Basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years. Brown Basmati Rice is a thin, long grain that is light beige in colour. Brown Basmati has a rich, nutty flavour and cooks up easily into separate, fluffy grains that have a firm texture. You can substitute Brown Basmati wherever a recipe calls for Brown Rice.
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