£3.50
A ravishing blend of Highland Park® whisky and green ginger wine, enrobing pieces of stem ginger.
Dark Belgian Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin, Vanilla Extract), Condensed Milk (whole Milk, Skimmed Milk, Sugar), Butter, Ginger, Highland Park® whisky.
